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Description: Theme: From Nature’s Basket – Eat Fresh, Stay Fresh To promote healthy eating habits and creativity in the kitchen, an Inter-House Cold Cooking Competition was organized on 18th October, 2025 under the theme “From Nature’s Basket – Eat Fresh, Stay Fresh.” The event encouraged students to explore the rich bounty of nature and prepare nutritious, appealing dishes without the use of fire. Participants enthusiastically presented a variety of colourful salads, smoothies, wraps, and fruit bowls, showcasing both imagination and teamwork. The competition inspired everyone to appreciate natural ingredients and embrace the idea that healthy food can be both delicious and fun.